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Teriyaki Experience re-opens renovated location in Laval, Quebec

December 5, 2019 Oakville – As part of their brand transformation initiative started in 2017, QSR franchise chain Teriyaki Experience, partnered with one of Toronto’s top design and branding agencies to undergo a major restaurant redesign. Teriyaki Experience is pleased to announce the completion of their newly renovated restaurant inside the CF Carrefour Laval mall, in Laval, QC.

Designed to capture a new generation of guests, the new look embodies a fresher, younger energy and reinforces the brand’s value proposition of Japanese-inspired food prepared with fresh ingredients made to order. Guests can create their own rice or noodle bowls, choose from popular signature meals, hearty Ramen soup or fresh-made daily sushi (at select locations).  Meals are prepared fast and fresh in less than three minutes on the teppanyaki griddle.

Carrefour Laval is home to many exclusive retailers and expanded significantly in 2002 by adding 80 new stores. They opened their new food court in 2009, in which Teriyaki Experience has been a fixture since 1987.

“Teriyaki Experience is excited to debut its new look at Carrefour Laval and to support the continued success of our franchise partner Ida Lee for the next ten years and beyond” says Nick Veloce, President & COO of Innovative Food Brands.

To learn more about Teriyaki Experience, please visit, or follow us on Instagram @teriyakiexperience and #TeriyakiExperience.




About Teriyaki Experience

Founded in 1986, Teriyaki Experience is a Japanese-inspired quick serve franchise dedicated to serving a delicious and “made fresh before your eyes” alternative to traditional fast food. The company has over 90 restaurants in Canada, the U.S., the Middle East, Europe and South and Central America.

For more information, visit 

About Innovative Food Brands

A privately-held Canadian company, Innovative Food Brands (IFB) is the management group for two fast-casual franchise food brands – Teriyaki Experience and The Chopped Leaf. Both concepts bring a fresh perspective to their food offerings and focus on creating delicious, nutritious meal options fresh for each guest.

For more information visit


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