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Weekday dinner times are always a scramble. This recipe is quick, kid-friendly, and easy to prepare!

Prep Time

15 min

Cook Time

30 min


4-6 portions


  • 2 pks Octoberfest style sausages, sliced
  • 1 green pepper, sliced into strips
  • 1 onion, sliced
  • 1 clove minced garlic
  • 1 pkg spinach
  • 1 bottle Teriyaki Experience Sweet Chili Sauce


  1. Thaw Octoberfest style sausages.
  2. Slice sausages, green peppers and onions.
  3. Cook sausages in frying pan until done.
  4. Remove sausages and set aside.
  5. Add green peppers, onions, spinach and garlic to frying pan and cook until done.
  6. Add sausages back to the frying pan and stir until sausages are warm.
  7. Coat with a bottle of Teriyaki Experience Sweet Chili Sauce and heat. Serve over rice.