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JAPANESE COLESLAW

This colourful side dish is the perfect accompaniment to any meal with its fresh subtle flavours.

Prep Time

20 min

Cook Time

Yields

6-8 portions

Ingredients

  • 1 head cabbage, cored and shredded
  • 1 bunch green onions chopped
  • 1 large carrot, shredded
  • 1 red pepper
  • 1 small can mandarin oranges, drained
  • 1/2 cup Chinese dried noodles
  • 1 1/4 cup Teriyaki Experience Japanese Vinaigrette Salad Dressing
  • 1/4 cup sliced almonds
  • Salt and Pepper to taste

Instructions

  1. In a large bowl mix cabbage, carrot, red pepper, onion and Teriyaki Experience Japanese Vinaigrette Salad Dressing. Add salt and pepper to taste.
  2. Top with mandarin oranges, Chinese noodles and almonds just before serving.