|
|
|
|
NAME OF MEAL
Serving Size (g)
Calories
Total Fat (g)
Sat. Fat (g)
Cholesterol (g)
Sodium (mg)
Carb. (g)
Dietary Fibre (g)
Protein (g)
Vitamine A % DV
Vitamine C % DV
Calcium % DV
Iron % DV
482
508
3.1
0.8
67
307
84
3
36.7
13%
50%
8%
17%
© 2012 Teriyaki Experience, All Rights Reserved
Web Design by
|